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The LEAN portion of the Lean & Green Meal consists of either:
five (5) ounces of cooked lean beef, pork, lamb,
or seven (7) ounces of cooked chicken, turkey, fish or seafood.
The GREEN portion of the Lean & Green Meal consists of:
2 cups of salad greens, with 1/2 cup of raw vegetables and 1-2 tablespoons of low-carb salad dressing
or 1-1/2 cups of low-carbohydrate cooked vegetables

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